Vegetable Pasta Bake Serves 45 (Uploaded : 28/01/11. First cooked : 27/01/11. Recipe Rating 3/5) INGREDIENTS 2.25K dried pasta 12 x 400g tins chopped tomatoes 12 large onions (diced) 12 peppers (diced) 12 courgettes (halved lengthways then sliced) 20 cloves garlic (crushed or finely chopped) Mixed Herbs salt and pepper 1 pack grated cheese for topping METHOD 1. Cook the pasta in a large pan of salted, boiling water 2. Mix together the onions, peppers, courgettes, garlic and herbs, with a little oil. Oven roast for 20 minutes in a preheated oven at gas mark 8 (around 200C). 3. Stir in the tomatoes, season and add pasta. Cook for a further 30 minutes. 4. Sprinkle over grated cheese. Cook for a further 5 minutes and serve.